Description
Pipkin Organic Coconut Flour – 1KG
Packed with fibre and protein, Pipkin 100% pure and certified coconut flour is finally here! An organic, gluten-free alternative to other flours, the coconut flour proves to be a real health booster.
Pipkin’s pure coconut flour is made from 100% ground coconut meat and is completely grain and nut-free. Coconut flour has been discovered to be the ultimate replacement for other refined flours due to its extraordinary health benefits. From maintaining a healthy blood sugar level to aiding in metabolism, coconut flour is high on fibre and protein, making it the ideal product for any healthy life style promoter.
Absolute BEST Value for Money Organic Coconut Flour
Certified 100% Organic Product
Raw, Natural & Extra-Virgin
Completely Free of Preservatives
Unbleached, Unprocessed, Unrefined
Suitable for Vegetarians & Vegans
Dairy-free, Gluten-free, Cholesterol-free
What’s so great about Pipkin Coconut Flour?
100% CERTIFIED – Pipkin coconut flour is certified by the UK SOIL Association, Vegan Society, Vegetarian Society, and Kosher approved.
HEALTH BOOSTER – High on fibre, protein and nutrients, Helps digestion and Improves immune system.
COMPLETELY ORGANIC – Pipkin’s coconut products are completely pure, raw, and natural with nothing but cold-pressed coconut’s meat.
GLUTEN & NUT FREE – A healthy replacement for other flours, Ideal for ‘Paleo’.
NON-GM & NO ADDITIVES
Nutritional Values
| Typical Values: | Per 100g |
| Energy | 1757kj / 420kcal |
| Fat | 14.8g (of which saturates) 13.1g |
| Carbohydrate | 47.7g |
| Fibre | 45g |
| Protein | 21g |
| Salt | 0g |
Some of our favourite uses of Pipkin Coconut Flour
Coconut flour offers a gluten – free, protein-rich alternative to grain based flours and an ideal ‘Paleo’ diet support.
- Frying and Saughting – You can use coconut flour in an amount that is equivalent to wheat flour.
- To produce a fine-textured result, the coconut flour must be beaten properly with the other ingredients in your recipe.
- Baking - substitute 1/4 cup to 1/3 cup of coconut flour for 1 cup of grain-based flour. You will also need to increase the number of eggs. Each cup of coconut flour you use, use six beaten eggs in your recipe in addition to approximately one cup liquid such as coconut milk. To reduce dryness, make sure you’re using plenty of eggs!
Peter G. –
Good quality
Georgina Butler –
Great product, excellent service. Thank you.
Denise Q –
I have cut bread for more than a year but sometimes crave for carbs. I was thrilled to see this organic coconut flour. I didn’t see the special 2+1 offer so I was happily surprised with one extra pack of coconut flour for free! Indeed the smell is so fresh and lovely and I can’t wait to try some of your recipes! Have shared with a few friends and maybe we can come out some new recipes, lol!
Order was delivered within 2 days, very efficient! Thanks!
Rebecca Richards –
Very happy with the quality. Will buy again.
Annelies –
Smells so lovely! I use it partly in breadmaking (one-fifth of the overall flour content) and it comes out so well. The bread carries a hint of coconut flavour and has the texture similar to a cake. Eat the bread either warm straight from the oven, or toasted the following day – yum! You can imagine that lunchtimes are something to look forward to in our household! I just hope prices will stay this low on your website 🙂