Apple cider vinegar has become a firm favourite among healthy lifestyle promoters but like a fine wine, not all apple cider vinegars are created equal. It is important therefore to know what to look for when buying quality apple cider vinegar and also how to get the most out of using it.
Pipkin’s Apple Cider Vinegar with Honey is made from 100% organic apples, it is completely unfiltered and unrefined, and most importantly includes The Mother of vinegar, which means that it contains all of the proteins and bacteria that make apple cider vinegar so effective and healthy.
More about The Mother
The Mother forms naturally as raw organic vinegar ferments resulting in a murky, brown-coloured vinegar which is rich in health-boosting bacteria, natural protein, and acetic acid.
If you look closely at Pipkin’s Apple Cider Vinegar you may see a cloudy substance floating around – that’s The Mother, AKA the good stuff. If a vinegar appears crystal clear however, that means that it has been filtered and pasteurised so The Mother and all of her important nutrients are no longer present.
More about the Raw Honey
Raw honey contains natural sugars, water, and minerals, vitamins, pollen and protein. It’s not surprising that honey has been called “the perfect running fuel.” It provides an easily absorbed supply of energy in the form of liver glycogen, making it ideal for energetic morning starts and as a pre- and post-exercise energy source.